"... like sitting in a beautiful old freight train, in which there are both
blues, roots music and trio-rock as passengers. The band is
named after a classic Cajun dish - and maybe that's why the trio
knows how to make good use of the different musical effects.
Musically, they know how to mix the ingredients, so it smells
familiar while still spiced with something indefinable and different.
You can say they still have the blues, but they play it within a wide
yet rooted framework.” (Mads Kornum – www.side33.dk)