Saxophonist Benjamin Koppel has joined forces with Nimb to present a number of exclusive jazz concerts in Nimb Bar. The first will be performed on Saturday 6 July when top-name U.S. bassist Scott Colley visits Denmark and together with Marie Carmen Koppel, Benjamin Koppel and Jacob Christoffersen performs an intimate brunch concert in the venerable Nimb setting.

Marie Carmen Koppel is best known as a gospel and soul singer, but equally she is an excellent jazz vocalist, which is evident on her album “Brooklyn Jazz Session”. In the autumn of 2010, Benjamin and Marie travelled to Brooklyn to make a recording with top New York musicians. The music is composed by Benjamin Koppel, while the lyrics are exclusively by Marie. During Copenhagen Jazz Festival 2019, “Brooklyn Jazz Session” will be performed as an intimate concert in Nimb’s impressive bar, featuring Marie Carmen Koppel (vocal), Benjamin Koppel (saxophone), Scott Colley (bass) and Jacob Christoffersen (pia...

Saxophonist Benjamin Koppel has joined forces with Nimb to present a number of exclusive jazz concerts in Nimb Bar. The first will be performed on Saturday 6 July when top-name U.S. bassist Scott Colley visits Denmark and together with Marie Carmen Koppel, Benjamin Koppel and Jacob Christoffersen performs an intimate brunch concert in the venerable Nimb setting.

Marie Carmen Koppel is best known as a gospel and soul singer, but equally she is an excellent jazz vocalist, which is evident on her album “Brooklyn Jazz Session”. In the autumn of 2010, Benjamin and Marie travelled to Brooklyn to make a recording with top New York musicians. The music is composed by Benjamin Koppel, while the lyrics are exclusively by Marie. During Copenhagen Jazz Festival 2019, “Brooklyn Jazz Session” will be performed as an intimate concert in Nimb’s impressive bar, featuring Marie Carmen Koppel (vocal), Benjamin Koppel (saxophone), Scott Colley (bass) and Jacob Christoffersen (piano).

The brunch offers the perfect combination of well-prepared dishes, where you get to choose your favourites. Start with the warm dishes and then indulge in everything from organic croissants to small salads and honey from Tivoli Garden’s own beehives. Also included are yogurt, cut fruit and house-made granola in addition to freshly baked bread, cheeses, cold cuts and, of course, sweet treats. All this is served with a glass of bubbles, coffee / tea and juice. ...

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